White wines
S A Prüm Wehlener Sonnenuhr ‘Devon’ Grosses Gewächs Riesling 2010
Grosses Gewächs is the term given to the very best dry wines from a single vineyard. This one comes from the sundial (sonnenuhr) vineyard in the village of Wehlen. Incredibly complex with layers of tropical flavour bound together with firm but soft acidity.
£37.45
S A Prüm Wehlener Sonnenuhr Riesling Spätlese 2011
Spätlese is the term given to wines that have reached a particular level of ripeness, measured by sugar content. The wine is medium sweet, beautifully ripe and with a long and lingering taste. Honey, grapefruit, tropical fruit all wrapped up in a zing of acidity. Lovely on its own and delicious with mild to mid […]
£29.35
Oliver Zeter Goldschatz ‘TBA’
Goldschatz means ‘Pot of Gold’ and this wine is aptly named. It is made from four different grape varieties, picked when shrivelled on the vine, often with the benefit of ‘noble rot’. It meand the wine is immensely concentrated, rich and yet still with acidity. 37.5 cl – Sauvignon Blanc, Ortega, Huxelrebe, Rieslaner Vintage 1993, […]
£29.15
Neethlingshof The Jackal’s Dance 2018
Neethlingshof is perhaps the oldest wine estate in Stellenbosch. Grapes have been grown on Neethlingshof for more than 300 years or within 50 years of the Dutch East-India Company establishing a victualing station at the Cape to supply its passing ships. Clear, luminous with green tints. Ripe figs and gooseberries. Fresh and crisp with a […]
£15.95
Neethlingshof The Six Flowers 2018
Neethlingshof is perhaps the oldest wine estate in Stellenbosch. Grapes have been grown on Neethlingshof for more than 300 years or within 50 years of the Dutch East-India Company establishing a victualing station at the Cape to supply its passing ships. The grapes were individually aged in new 300-litre French oak barrels for a period […]
£18.35
Terra d’Alter Reserva Branco 2018
Ripe Apricot, White Peach, Pink Grapefruit, Mineral. After 3 days in contact with the grape skins, 60% of the juice moves to new and 40% to 1 use barrels for prolonged and cold natural fermentation. The wine is kept with its yeast lees for 11 months, resulting in mouth filling richness. The wine should grow […]
£15.30
